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Banana Leaf Wrapped Bass with Scallion-Ginger Fried Rice
Ingredients
  • Grapeseed oil, for cooking
  • 4 large eggs, beaten
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon minced garlic
  • 4 tablespoons sliced scallions
  • 2 tablespoons minced fresh ginger
  • 4 cups cooked rice, hot
  • 1 tablespoon tamari
  • 1 teaspoon sesame oil
  • One 1-pound package banana leaves
  • Four 6-ounce pieces fresh bass or freshest fish, skin off
  •  
  • 1 bunch fresh Thai or regular basil
  • ½ cup loose tea leaves (any type)
  • ¼ cup extra-virgin olive oil
Steps
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