https://www.copymethat.com/r/Zb3ueCvcB/lentil-enchilada-pasta/
41790927
LcVAUmj
Zb3ueCvcB
2024-04-26 15:04:45
Lentil Enchilada Pasta
loading...
X
Ingredients
- 12 ounces penne (or pasta of choice)
- 3 cloves garlic, minced
- ½ cup diced red onion
- 1 stalk celery, diced
- ½ cup diced red bell pepper
- 1¼ cup vegetable broth, divided
- 1 jar (18.3-ounce) crushed tomatoes (about 2¼ cups)
- 2 cups cooked lentils
- ¼ cup nutritional yeast
- 2 tablespoons whole-grain flour, or as needed to thicken
- 2 tablespoons chili powder
- ½ to 1 teaspoon ground cumin
- ½ teaspoon fine pink Himalayan salt
- ¼ tsp paprika
- Dash of cayenne pepper
- Fresh black pepper, to taste
- ½ cup cilantro
- subheading: FOR SERVING:
- Fresh greens (I like a mix of baby kale, spinach, and arugula)
- Avocado, chopped
- Paprika
- Nutritional yeast
Steps
Directions at forksoverknives.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!