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Ingredients
  • subheading: For the Mousse:
  • 1 cup heavy cream
  • 8 ounces 1 block cream cheese, room temperature
  • ¼ cup sour cream optional (see notes)
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • subheading: For Serving:
  • Crushed Gluten Free Graham Crackers
  • Fresh Berries
  • Fresh Mint
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