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Ingredients
  • 1 pound lean ground beef
  • ½ medium onion chopped finely
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • 2 teaspoons beef bouillon paste I used Better Than Bouillon
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon Dijon mustard
  • 3 tablespoons flour
  • 2 cups whole milk
  • Salt & pepper to taste
  • Chopped fresh parsley optional, to taste
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