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Tteokbokki + Fire Ramen = Fire Rabokki
Ingredients
  • ½ lb (250 g) cylinder shaped rice cake
  • 4 sheets flat fish cake eomuk (어묵) or o-deng (오뎅)
  • ⅓ onion
  • 1/6 cabbage
  • ½ large green onion
  • 2 spicy peppers jalapeno, serrano etc of your choice
  • 2 dried red peppers
  • 2 hard boiled eggs
  • optional: kimmari (deep fried seaweed rolls) i just heated up some frozen ones
  • subheading: Sauce Ingredients:
  • 1 red sauce packet of buldak bokkeum myun instant noodles
  • 2 Tbsp korean red pepper paste (gochujang)
  • 2 Tbsp korean red pepper flakes (gochugaru)
  • 1 Tbsp rice syrup can substitute with sugar or honey
  • ½ Tbsp honey
  • ½ Tbsp soy sauce
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