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Ingredients
  • subheading: Chicken:
  • 2 ½ pounds chicken breasts cut into 1-inch chunks
  • 1 cup cornstarch
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 eggs beaten
  • Canola oil for frying
  • subheading: General Tso Sauce:
  • 3 tablespoons rice vinegar
  • ⅓ cup soy sauce
  • 2 tablespoons hoisin sauce
  • ½ cup chicken broth low sodium
  • 3 tablespoons white sugar
  • 3 tablespoons brown sugar
  • 1 teaspoon fresh ginger minced
  • ½ teaspoon garlic powder
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • subheading: Garnish:
  • Green onions chopped
  • Sesame seeds
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