https://www.copymethat.com/r/LcKTvYiri/salmoriglio/
107159404
Z5ho1CW
LcKTvYiri
2024-05-02 08:17:27
Salmoriglio
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Ingredients
- ¼ cup fresh flat-leaf parsley leaves, washed and shaken dry
- ¼ cup fresh basil leaves, washed and shaken dry
- ¼ cup fresh mint leaves (or more basil), washed and shaken dry
- 2 tablespoons drained brined capers
- 8 pitted green olives or black olives
- 1 teaspoon hot red pepper flakes, or to taste
- ⅔ cup extra virgin olive oil
- ½ teaspoon freshly grated lemon zest
- The juice of the lemon (about 3 tablespoons), or to taste
- ⅓ cup water, or as needed
- Coarse salt (sea or kosher) and freshly ground black pepper
Steps
Directions at barbecuebible.com
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