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Goat Cheese Figs Wrapped in Prosciutto
Ingredients
  • 12 figs
  • 4 ounces of goat cheese, at room temperature
  • 4 ounces of prosciutto, sliced paper thin
  • 2 teaspoons fresh thyme leaves, chopped
  • 2 teaspoons olive oil
  • 2 Tablespoons balsamic vinegar or balsamic glaze
  • 1 teaspoon Sea Salt Flakes, optional
  • Optional: Honey for drizzling
Steps
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