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Mushroom Bourguignonne Pot Pie
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 1/2 pounds cremini mushrooms, cleaned, stemmed and sliced
  • 1 medium onion, diced
  • 1 cup chopped carrots (about 3-4 carrots)
  • 1 leek, white and pale green part, cleaned and chopped
  • 3 garlic cloves, minced
  • 1/4 cup whiskey
  • 1/2 cup finely chopped fresh parsley
  • 2 cups dry, full bodied, red wine, divided
  • 1/4 cup all-purpose flour
  • 1 cup vegetable broth
  • 1 1/2 cups pearl onions (fresh and peeled or frozen)
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • 1/2 - 1 teaspoon liquid smoke (to taste)
  • Salt and pepper to taste
  • 2 sheets frozen puff pastry (about 1/2 pound each), thawed
Steps
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