Lindsey's Chickpea Based Yogurt-Free Tzatziki Dip

abrowntable.com

Lisapizza

1 medium cucumber, grated with a box grater

1 cup (240mL) water)

¼ cup (30g) chickpea flour

¼ cup (45g) raw cashews, soaked in water overnight and drained

2 garlic cloves, roughly chopped

1 tablespoon apple cider vinegar

1 tablespoon extra virgin olive oil

1 tablespoon lemon juice

coarse sea salt and freshly ground pepper

2 tablespoons chopped fresh dill

Directions at abrowntable.com

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