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Tuscan Pesto Arugula Caprese Salad
Ingredients
  • 3 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon spicy brown mustard
  • 2 ½ tablespoons honey
  • ½ teaspoon garlic, peeled and finely chopped
  • 1 teaspoon fresh basil, finely chopped
  • ⅛ teaspoon salt
  • ⅛ teaspoon white pepper
  • subheading: Telera Roll Croutons:
  • subheading: Ingredients:
  • 4 oz Telera roll
  • subheading: Tuscan Heirloom Caprese Salad:
  • subheading: Ingredients:
  • ½ cup Lemon Basil Vinaigrette
  • 1 ⅓ cup Telera Roll Croutons or croutons of choice
  • 12 cups (~7 oz by weight) baby arugula
  • 1 pound heirloom tomatoes, cut into wedges
  • 6 Tbsp (3 oz) fresh mozzarella cheese, diced small
  • 2 cups low sodium cannellini beans, drained & rinsed
  • 4 teaspoons balsamic glaze
Steps
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