https://www.copymethat.com/r/Lc91VMcwY/tuscan-pesto-arugula-caprese-salad/
138131850
CPfNZsW
Lc91VMcwY
2024-05-21 11:25:11
Tuscan Pesto Arugula Caprese Salad
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Ingredients
- 3 tablespoons white wine vinegar
- 1 tablespoon lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon spicy brown mustard
- 2 ½ tablespoons honey
- ½ teaspoon garlic, peeled and finely chopped
- 1 teaspoon fresh basil, finely chopped
- ⅛ teaspoon salt
- ⅛ teaspoon white pepper
- subheading: Telera Roll Croutons:
- subheading: Ingredients:
- 4 oz Telera roll
- subheading: Tuscan Heirloom Caprese Salad:
- subheading: Ingredients:
- ½ cup Lemon Basil Vinaigrette
- 1 ⅓ cup Telera Roll Croutons or croutons of choice
- 12 cups (~7 oz by weight) baby arugula
- 1 pound heirloom tomatoes, cut into wedges
- 6 Tbsp (3 oz) fresh mozzarella cheese, diced small
- 2 cups low sodium cannellini beans, drained & rinsed
- 4 teaspoons balsamic glaze
Steps
Directions at mindful.sodexo.com
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