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Marinated Tofu Steak Sandwiches
Ingredients
  • 1 (14-ounce) package extra-firm tofu, drained, cut into ½-inch planks and frozen overnight (see Author Notes)
  • 3 large garlic cloves
  • 2 tablespoons honey
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon freshly grated ginger
  • 1 teaspoon smoked paprika
  • 1 lemon, zested and juiced
  • Kosher salt and freshly ground black pepper
  • ¼ cup mayonnaise
  • 1 tablespoon Mexican-style hot sauce, like Cholula
  • ¼ cup neutral oil, such as grapeseed or peanut
  • 1 cup baby arugula
  • 3 ciabatta rolls, toasted
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