Sweet & Spicy Roasted Veggies On a White Bean Spread

plantbaes.com

Shannon Crozier

subheading: White bean/roasted garlic spread:

½ garlic head (about 10 small cloves)

2 tbsp olive oil

1 rosemary sprig (optional)

2 cups cannellini beans

1 cup soy yogurt

1 lemon juiced (3 tbsp)

salt pepper to taste

5 ice cubes (½ cup (optional if using canned white beans - refer to notes under recipe))

subheading: Toppings:

1.5 cups chickpeas

10 Brussels sprouts cut in quarters

3 carrots diced

2 tsp olive oil

½ tbsp za’atar spices

½ tbsp harissa

1 tsp maple syrup

pinch of salt

2 tbsp diced pistachios

2 tbsp chopped fresh coriander and/or parsley

Directions at plantbaes.com

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