One Skillet Lemon Butter Dijon Chicken and Orzo with Feta Sauce

halfbakedharvest.com

Angie O

3 tablespoons extra virgin olive oil

2 tablespoons Dijon mustard

4 cloves garlic, chopped

2 small shallots, chopped

2 tablespoons chopped fresh rosemary

1 teaspoon smoked paprika

kosher salt and black pepper

2 pounds boneless chicken breasts or thighs

3 tablespoons salted butter

1 lemon, sliced

1 ½ cups orzo pasta

3 cups low sodium chicken broth

2 cups chopped kale

chopped fresh dill, for serving

subheading: Feta Sauce:

4 to 6 ounces feta cheese

¼ cup plain Greek yogurt

1 clove garlic, grated

juice from 1 lemon

¼ teaspoon smoked paprika

crushed red pepper flakes

Directions at halfbakedharvest.com

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