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Asparagus, Radish and New Potato Salad
Ingredients
  • subheading: FOR THE SALAD:
  • 1 unwaxed lemon - pared zest of half
  • 1 small bunch fresh mint
  • 1 pound baby white potatoes
  • 1 pound fresh green asparagus
  • ½ teaspoon kosher salt or ¼ teaspoon fine sea salt
  • 3 tablespoons olive oil
  • 2 teaspoons chopped fresh tarragon
  • 1⅓ cups halved radishes (with stalk and tail removed)
  • 4 loosely packed cups pea shoots or other salad leaf
  • subheading: FOR THE DRESSING:
  • ¼ cup buttermilk
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh lemon juice (from the pared lemon)
  • 1 tablespoon chopped fresh mint from the bunch
  • 2 tablespoons chopped fresh chives
  • ¼ teaspoon kosher salt (or a pinch of fine sea salt)
  • a grinding of black pepper (plus more to taste)
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