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Ingredients
  • 1 cup raw pecans or pistachios
  • 1 fresh coconut*
  • 6 navel oranges
  • 1 cup red raspberries or pitted bing cherries
  • 2 cups pineapple chunks, fresh or canned (packed in its own juice and drained)
  • 1 (14.5 ounces) can coconut milk (Thai Kitchen works best.)
  • 1 tablespoon coconut sugar or honey
  • 1 teaspoon pure vanilla extract
  • note: If you’re not up for the adventure of using a fresh coconut, you can use 1 cup of unsweetened, dried, shredded coconut instead.
Steps
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