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Try Making Delicious Cracker Barrel Dumplings at Home
Ingredients
  • subheading: Dumplings:
  • 2 cups all-purpose flour plus more for kneading and rolling
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • ¼ cup vegetable oil
  • 2 quarts water
  • 3 chicken bouillon cubes or about 2 teaspoons of soup base
  • subheading: Sauce:
  • 3 tablespoons butter
  • 1 teaspoon salt
  • ¼ cup all-purpose flour
  • ½ teaspoon sugar
  • 1 cup buttermilk or whole milk
  • 2 chicken bouillon cubes, crumbled or about 2 teaspoons chicken soup base
  • ½ to ¾ cup dumpling cooking liquid (from after dumplings have been cooked)
Steps
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