https://www.copymethat.com/r/Lbq8pZxI/ciabatta-bread/
18706
bC7Utm5
Lbq8pZxI
2024-04-26 18:19:32
Ciabatta Bread
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Ingredients
- biga (made 8 to 24 hours before starting the bread dough)
- 1 cup unbleached all purpose flour (5 ounces)
- ⅛ tsp instant or rapid rise yeast
- ½ cup water, at room temperature
- dough (started 3 to 4 hours before serving)
- 2 cups unbleached all purpose flour (10 ounces)
- ½ tsp instant or rapid rise yeast
- 1 ½ tsp table salt
- ¾ cup water, at room temperature
- ¼ cup milk, at room temperature (see note above)
Steps
Directions at dishingthedivine.com
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