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Ingredients
  • 2 lbs cauliflower florets
  • 8 oz shredded sharp cheddar cheese, divided
  • 8 oz shredded Monterey Jack cheese, divided
  • 8 oz block cream cheese, softened
  • 2 bunches green onions, sliced (1 ½ cups)
  • 6 slices bacon, cooked and crumbled
  • 1 clove garlic, grated
  • Salt & pepper to taste
  • note: ¼ cup heavy cream (optional)
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