https://www.copymethat.com/r/Lbn5OdihV/grilled-salmon-tacos-with-strawberry-avo/
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2024-04-19 00:41:40
Grilled Salmon Tacos with Strawberry-Avocado Salsa
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Parade Magazine
By ALISON ASHTON @ContentKitchn
Wild Alaska salmon, in season now (we used sockeye here), is ideal for these colorful, good-for-you tacos. The trio of salmon (rich in healthy fat), avocado (full of fiber) and strawberries (a prebiotic food that can aid digestion) make for a healthful summer meal. Not a fan of salmon? Try swordfish or mahi-mahi instead.
By ALISON ASHTON @ContentKitchn
Wild Alaska salmon, in season now (we used sockeye here), is ideal for these colorful, good-for-you tacos. The trio of salmon (rich in healthy fat), avocado (full of fiber) and strawberries (a prebiotic food that can aid digestion) make for a healthful summer meal. Not a fan of salmon? Try swordfish or mahi-mahi instead.
Ingredients
- ¼ cup sour cream
- ¼ cup mayonnaise
- 6 Tbsp chopped cilantro, divided
- 3 limes, divided
- Salt and freshly ground black pepper, to taste
- 1 cup diced strawberries
- 1 avocado, diced
- 1 serrano chile, finely chopped
- 1 clove garlic, minced
- ½ small red onion, finely chopped
- 3 Tbsp olive oil
- ½ tsp chipotle or ancho chile powder
- ½ tsp ground cumin
- 1½ lb center-cut salmon filet, skinned and cut into 1½-inch cubes
- 1 cup shredded green cabbage
- 8 tortillas (corn or taco-size flour)
Steps
Directions at parade.com
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