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Ingredients
  • 2 cups whole milk, divided
  • 4 teaspoons cornstarch
  • ⅔ cup sweetened condensed milk
  • ⅓ cup sugar
  • 3 tablespoons ground dark roast Vietnamese coffee, such as Trung Nguyên
  • ¼ teaspoon kosher salt
  • 3 tablespoons cream cheese, softened
  • 1 cup chocolate-covered espresso beans (optional)
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