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Meatless Udon Carbonara
Ingredients
  • 3 large egg yolks
  • 4 oz. Pecorino Romano, finely grated, divided
  • 3 Tbsp. extra-virgin olive oil
  • 1 medium onion, very thinly sliced
  • Kosher salt
  • 3 8 to 9-oz. blocks frozen Sanuki udon noodles
  • 4 garlic cloves, thinly sliced
  • Freshly ground pepper
  • 1 tsp. soy sauce
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