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Best Foil-Packet Shrimp Pasta
Ingredients
  • Salt, to taste
  • 1 lb. linguine or fettuccine
  • 3 tbsp. salted butter
  • 3 tbsp. olive oil
  • 1 ½ lb. large shrimp, peeled, deveined, rinsed and patted dry
  • 4 garlic cloves, minced
  • ½ c. dry white wine
  • 3 14.5-ounce cans diced tomatoes
  • Black pepper, to taste
  • ¼ tsp. red pepper flakes
  • ½ c. heavy cream, warmed
  • Basil and parsley leaves, torn
  • ⅓ c. grated parmesan cheese
Steps
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