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Spicy Peanut Butter Noodles
Ingredients
  • 16 ounces brown rice noodles
  • 3 large cloves garlic or 4 to 5 small
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon oil
  • ⅔ cup creamy peanut butter low/no salt*
  • 4 tablespoons low sodium tamari or soy sauce
  • ⅓ to 1 cup hot water hot water mixes with peanut butter more easily than cold
  • 1 tablespoon rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 to 2 tablespoons sriracha
  • 1 to 2 tablespoons maple syrup or honey
  • ½ teaspoon red pepper flakes can omit for less spice
  • Optional: 2 tsp chili garlic sauce
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