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Chicken and Rice Tastes Like It's Been Simmering All Day
Ingredients
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • salt and freshly ground black pepper
  • 1 teaspoon ground turmeric
  • 450 g (1 lb) skinless, boneless chicken thighs (see Recipe Note)
  • 500 g (1 lb 2 oz/2 cups) passata (strained tomatoes) (see Recipe Note)
  • 500 ml (17 fl oz/2 cups) water
  • 200 g (7 oz/1 cup) basmati rice or other long-grain rice, rinsed
  • 150 g (5¼ oz/1 cup) frozen cut green beans, sliced into 5-cm (2-in) pieces
  • Greek yoghurt or labneh, for serving
Steps
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