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Triple Ginger Banana Muffins
Ingredients
  • 180g dark muscovado sugar
  • 30g molasses or dark treacle
  • 240g ripe mashed banana (about 2)
  • 60ml sunflower oil
  • 3 eggs (60g each)
  • 90g crystallised or glace ginger, chopped
  • 2cm piece peeled fresh ginger, finely grated
  • 3 tsp ground ginger
  • 20g cocoa
  • 40g rolled oats
  • 150g walnuts pieces
  • 150g dark chocolate, cut into chunks
  • 180g wholemeal flour
  • 3 level tsp baking powder
  • subheading: For the topping, optional:
  • juice of one lemon
  • 25g castor sugar
  • thin slices of banana, about 36
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