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10 Vegetable Smoothie Recipes
Ingredients
  • subheading: Spinach Veggie Smoothie:
  • 1 large green apple, diced
  • ½ cup water
  • ¼ cup raw cashews
  • 4 cups baby spinach leaves or chopped spinach, loosely packed
  • 10 ice cubes
  • 1 tablespoon pure maple syrup
  • 1 ½ tablespoons fresh squeezed lemon juice ( ½ lemon)
  • subheading: Carrot Veggie Smoothie:
  • 1 cup thinly sliced carrot rounds
  • 1 large apple, chopped into cubes
  • 1 banana (room temperature), broken into pieces
  • ½ cup orange juice
  • ½ cup frozen pineapple or mango
  • 10 ice cubes
  • subheading: Beet Veggie Smoothie:
  • 1 small raw beet (about ⅔ cup peeled and diced)
  • 1 large green apple, chopped
  • 1 banana (room temperature), broken into pieces
  • 1 cup frozen pineapple chunks or mango
  • ½ cup water
  • 10 ice cubes
  • subheading: Broccoli Veggie Smoothie:
  • ½ cup Greek yogurt
  • ½ cup water
  • 1 cup chopped small broccoli florets
  • 1 large green apple, chopped
  • 1 banana (room temperature), broken into pieces
  • 1 cup frozen pineapple chunks
  • subheading: Celery Veggie Smoothie:
  • 4 medium stalks celery ( ¾ cup chopped)
  • 1 large green apple, chopped
  • 1 banana (room temperature), broken into pieces
  • ½ teaspoon peeled and grated ginger (from fresh ginger root)
  • 2 cups baby spinach leaves
  • ½ cup water
  • 10 ice cubes
  • 1 ½ tablespoons fresh squeezed lemon juice ( ½ lemon)
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