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Cheese and Hamburger Macaroni
Ingredients
  • ½ pound lean ground beef, or more to taste
  • ½ small onion, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 pinch salt and ground black pepper to taste
  • 2 cups water
  • 2 cups elbow macaroni
  • 8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
  • 2 tablespoons reduced-fat sour cream, or more to taste
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