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Old Charleston Style Shrimp and Grits
Ingredients
  • 1 cup coarsely ground grits
  • 3 cups water
  • 2 teaspoons salt
  • 2 cups half-and-half
  • 2 lbs uncooked shrimp, peeled and deveined
  •  
  • salt
  • 1 pinch cayenne pepper (to taste)
  • 1 lemon, juice of
  • 1 lb andouille sausage, cut into ¼-inch slices
  • 5 slices bacon
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 1⁄4 cup butter
  • 1⁄4 cup all-purpose flour
  • 1 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded sharp cheddar cheese
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