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Shared by Dr. Lauri Goodling - Perimeter College
Ingredients
  • 24 dried figs (about 10 ounces)
  • 3 ounces fresh goat cheese, at room temperature
  • 1 tablespoon prepared pesto
  • 1 tablespoon fresh lemon juice, plus 1 teaspoon lemon zest
  • Kosher salt and freshly ground black pepper
  • 12 slices bacon, halved crosswise
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