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Haitian Epis (Haitian Seasoning Base)
Ingredients
  • ½ cup Fresh parsley chopped
  • 10 sprigs Thyme
  • 1 tbsp Whole Cloves
  • 10 Cloves garlic
  • 1 cup Bell peppers and onions
  • 1 cup Green onions
  • 2 tbsp Basil
  • 2 Tsp Salt and pepper
  • 2 tsp Cayenne pepper
  • 1 cup Olive oil
  • ⅓ cup Apple cider vinegar
  • ¼ cup Better bouillon vegetable base paste
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