Awaze Tibs (Ethiopian Beef Tibs)

chilipeppermadness.com

Brent Johncock

2 pounds beef chopped into bite-sized pieces (See recipe notes - I’m using ribeye - you can also use lamb)

Salt and pepper to taste

2 tablespoons vegetable oil divided

1 tablespoon niter kibbeh

1 large onion chopped

1 to 2 spicy chilies chopped (I’m using jalapeno)

1 tablespoon chopped ginger

3 to 4 cloves garlic chopped

2 tablespoons berbere spice blend or more to taste

1 cup tomato sauce use 2 cups for a saucier version, or beef stock

1 tomato chopped

For Serving: Injera or use warmed pita, rice if desired

Directions at chilipeppermadness.com

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