LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Onions:
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 large yellow skinned onions, sliced very thin
  • Coarse salt and pepper or steak seasoning blend
  • subheading: Meat:
  • 2 teaspoons extra-virgin olive oil, 2 drizzles
  • 1 ½ pounds lean beef tenderloin or sirloin, ask butcher to slice the meat very thin
  • 1 teaspoon garlic salt
  • Freshly ground black pepper
  • 8 slices provolone cheese, from the deli counter
  • 4 soft Italian sandwich hogie rolls, split 6 to 8 inches long each, split lengthwise
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer