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Ingredients
  • Onions:
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 large yellow skinned onions, sliced very thin
  • Coarse salt and pepper or steak seasoning blend
  • Meat:
  • 2 teaspoons extra-virgin olive oil, 2 drizzles
  • 1 1/2 pounds lean beef tenderloin or sirloin, ask butcher to slice the meat very thin
  • 1 teaspoon garlic salt
  • Freshly ground black pepper
  • 8 slices provolone cheese, from the deli counter
  • 4 soft Italian sandwich hogie rolls, split 6 to 8 inches long each, split lengthwise
Steps
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