Servings: 4

Chicken marinate Chicken marinate
4 boneless skinless chicken breasts 4 boneless skinless chicken breasts
2 garlic cloves, minced 2 garlic cloves, minced
2 tbsp Italian seasoning 2 tbsp Italian seasoning
1 tbsp olive oil 1 tbsp olive oil
Salt & pepper to taste Salt & pepper to taste
 
Bruschetta Bruschetta
Roma tomatoes, diced Roma tomatoes, diced
1/4 cup diced red onion ¼ cup diced red onion
1 garlic clove, minced 1 garlic clove, minced
1/2 lemon, juiced ½ lemon, juiced
1 tbsp Italian seasoning 1 tbsp Italian seasoning
4 tbsp reduced fat parmesan cheese. 4 tbsp reduced fat parmesan cheese.
 
2 packages frozen zucchini noodles 2 packages frozen zucchini noodles
1 tsp teriyaki 1 tsp teriyaki

Marinate chicken breasts. Let sit for 10 minutes.
Prepare the bruschetta mixture and set aside.
Grill the chicken breasts until done.
While chicken is grilling, prepare your Zoodles in a skillet. Session as desired.
When finished, spoon Zoodles on a plate, top with chicken and bruschetta mixture. Sprinkle with additional Parmesan cheese and drizzle with teriyaki.

Serves 4 at 2 points each on blue or purple.  Serves 4 at 2 points each on blue or purple.