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Ingredients
  • 4 tablespoons (½ stick) unsalted butter
  • 3 Fuji apples (about 1 ½ pounds), peeled, cored, cut into ½-inch cubes
  • 2 cups chopped onions
  • 1 carrot, peeled, chopped
  • 2 pounds parsnips, peeled, chopped
  • 4 cups canned low-salt chicken broth
  • 4 cups water
  • ½ cup half and half
  • 2 teaspoons fresh lemon juice
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