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Ingredients
  • 6 large baking potatoes around 12 ounces each
  • 8 tbsp unsalted butter room temperature
  • ¾ cup heavy whipping cream
  • ⅓ cup sour cream
  • ¼ cup minced fresh chives
  • 1 ½ cups freshly shredded cheddar cheese
  • ¼ cup freshly grated parmesan cheese
  • 3 large eggs beaten at room temperature
  • 1 tbsp Kosher salt
  • 1 ½ tsp black pepper
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