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Lemon Meringue Pie
Ingredients
  • subheading: For the crust:
  • ¼ cup graham crackers (made from 2 sheets of graham crackers or use packaged cookie crumbs)
  • ¼ teaspoon sugar
  • 1 tablespoon salted butter , melted
  • subheading: For the filling:
  • 3 tablespoons sugar
  • 1 tablespoon cornstarch
  • ⅓ cup water
  • 1 large egg yolk
  • ½ tablespoon salted butter
  • 2 tablespoons lemon juice
  • ½ teaspoon lemon zest (optional)
  • subheading: For the meringue:
  • 1 large egg white
  • ⅛ teaspoon cream of tartar
  • 1 ½ tablespoons sugar
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