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Perfect Pan Seared Chicken Thighs
Ingredients
  • subheading: For the Chicken Thighs:
  • 4 medium bone-in, skin-on chicken thighs approximately 1 ½ to 2 pounds
  • sea salt to taste
  • 2 teaspoons neutral oil avocado oil, refined, coconut oil, olive oil, etc.
  • subheading: For the Sauce:
  • ½ cup finely minced shallots
  • 1 cup dry white wine or chicken stock
  • 1 ⅓ cups chicken stock
  • 1 tablespoon finely chopped fresh herbs thyme, rosemary, sage, etc.
  • 4 tablespoons unsalted butter or ghee; at room temperature, cubed
Steps
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