Loco Moco ロコモコ

justonecookbook.com

Clara

1 onion (divided; for the patties and gravy)

1 Tbsp extra virgin olive oil (for sautéing the onion)

subheading: For the Gravy:

6 button mushrooms ( 3.5 oz, 100 g)

½ Tbsp extra virgin olive oil

1½ cups beef stock/broth

1 tsp Worcestershire sauce

1 tsp soy sauce

Diamond Crystal kosher salt (to taste)

⅛ tsp freshly ground black pepper

1 Tbsp potato starch or cornstarch

1 Tbsp water

subheading: For the Hambagu Patties:

¾ lb ground pork/beef (a mixture of one-third ground pork + two-thirds ground beef)

⅓ cup panko (Japanese breadcrumbs)

1 large egg (50 g each w/o shell)

2 Tbsp milk

1 tsp Worcestershire sauce (for the patties)

½ tsp nutmeg

1 tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

½ Tbsp extra virgin olive oil (for cooking the patties)

subheading: For the Fried Eggs:

4 large eggs (50 g each w/o shell)

½ Tbsp extra virgin olive oil (for frying the eggs)

subheading: For Serving:

4 servings cooked Japanese short-grain rice ( 3½ cups, 660 g)

1 sprig parsley (for garnish)

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