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Air Fryer Swedish Meatballs with Gravy in 30 Minutes
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 pound ( 454 g) ground beef
  • ½ pound ( 227 g) ground pork
  • ½ small white or yellow onion , finely diced
  • ¼ cup ( 27 g) breadcrumbs
  • 1 teaspoon ( 5 ml) garlic powder
  • 1 teaspoon ( 5 ml) salt
  • ¼ teaspoon ( 1.25 ml) ground allspice
  • ¼ teaspoon ( 1.25 ml) ground nutmeg
  • ¼ teaspoon ( 1.25 ml) black pepper
  • 1 egg
  • Oil spray , for coating the meatballs
  • subheading: FOR THE GRAVY:
  • 4 Tablespoons ( 60 ml) butter
  • 4 Tablespoons ( 60 ml) flour
  • 2 cups ( 480 ml) beef broth (or chicken broth)
  • ½ cup ( 120 ml) heavy cream
  • 1 Tablespoon ( 15 ml) Worcestershire sauce
  • 1 teaspoon ( 5 ml) Dijon mustard
  • salt , to taste
  • black pepper , to taste
  • Optional chopped parsley , for garnish
  • subheading: EQUIPMENT:
  • Air Fryer
  • Oil Sprayer optional
  • Small Cookie Scoop optional
Steps
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