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Duck Fat Potatoes
Ingredients
  • subheading: PAR BOILING:
  • 1.75 to 2kg/ 3.5 to 4lb potatoes , medium to large, Sebago or Dutch Creams (Aus), Yukon Gold or Russet (US), Maris Piper (UK) (Note 1)
  • 1 tbsp salt
  • 2 tbsp semolina (Note 2)
  • 1.5 tsp salt , kosher salt
  • subheading: ROASTING:
  • 200g/ 7oz Duck Fat (or Goose Fat, Note 3)
  • subheading: SERVING, OPTIONAL:
  • 2 tsp rosemary , roughly chopped
  • Sea salt flakes
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