Easy Hawaiian Pineapple Pork

mommyshomecooking.com

Bubochandra

subheading: FOR THE HAWAIIAN PINEAPPLE SAUCE:

20 oz Pineapple chunks in pineapple juice (570 g)

2 tablespoons water

1 tablespoon cornstarch

3 tablespoons honey

2 tablespoons soy sauce

2 tablespoons brown sugar

1 tablespoon freshly grated ginger

3 garlic cloves, minced

subheading: FOR THE PORK:

2 tablespoons olive oil, separated

1 onion, chopped

1 red pepper, chopped

2 lb boneless pork stew meat or pork tenderloin cubed into 1-inch pieces (900 g)

Kosher salt and black pepper

1 teaspoon dried oregano

Parsley for garnishing

Directions at mommyshomecooking.com

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