Chicken Fajita Casserole

mypocketkitchen.com

Wenmc

2 tablespoons avocado oil

3 chicken breasts cut into thin strips (740 g or 1 ½ pounds)

3 bell peppers sliced into ½ inch strips

1 large white onion

Enchilada seasoning recipe below or 3 tablespoons store-bought

1 ¾ cups salsa (400 ml/

2 cups Cheddar cheese shredded

8 to 10 slices pickled jalapenos optional

3 green onions thinly sliced

¼ cup finely chopped fresh cilantro including stems, more leaves for garnish

subheading: Seasoning Mix (makes 1 ¼ tablespoons):

1 ½ teaspoons garlic powder

1 ½ teaspoons onion powder

3 teaspoons ground cumin

1 ½ teaspoons paprika

½ teaspoon dried oregano

¼ teaspoon cayenne pepper

½ teaspoon freshly ground black pepper

1 teaspoon salt

subheading: Optional Toppings:

Pickled jalapenos

Sour cream or Greek yogurt

Sliced or diced avocado

Fresh lime wedges

Cilantro leaves

Directions at mypocketkitchen.com

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