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Chai-Spiced Pound Cake
Ingredients
  • 16 tablespoons (1 cup) unsalted butter, softened
  • 1 cup light brown sugar, packed
  • ¼ cup honey
  • 2 large eggs
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons chai spice; or 1 tablespoon cinnamon, 2 teaspoons ginger, 2 teaspoons cardamom, 1 ½ teaspoons allspice, and ½ teaspoon black pepper
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup sour cream or yogurt, full-fat preferred
  • 2 teaspoons vanilla extract
Steps
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