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Ingredients
  • 4 to 6 French bread rolls
  • 1 (8 oz) bag of Soy Curls
  • subheading: MARINADE:
  • 2 cups Beefless Broth
  • 1 Tbsp vegan worcestershire
  • 2 Tbsp mushroom seasoning
  • 1 Tbsp Gravy Master
  • subheading: JUS:
  • 6 cups Beefless Broth (or veggie broth)
  • 1 Tbsp Worcestershire (vegan)
  • ¼ cup mushroom seasoning
  • 2 Tbsp nutritional yeast
  • 2 to 4 Tbsp blackstrap molasses
  • 2 to 3 tsp Gravy Master
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 2 tsp dried parsley
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp smoked paprika
  • Soy sauce to taste (I used about 2 to 3 Tbsp)
  • Salt and Pepper to taste
  • subheading: GIARDINIERA (ADAPTED FROM TASTING TABLE):
  • 2 cups white vinegar
  • ¼ cup sugar
  • 2 tablespoons coarse salt
  • 2 cups cauliflower florets
  • 6 Serrano chiles (use less for less spicy)
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 carrots
  • 2 celery stalks
  • 4 cloves garlic
  • ¼ cup olive oil
  • 1 tsp dried basil
  • 1 tsp oregano
  • Water (as needed)
Steps
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