Cheesy Green Chile Cornbread

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 cup coarse grind cornmeal

1 cup milk

¼ cup unsalted butter melted and cooled

2 large eggs

1 cup all-purpose flour

1 tablespoon sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup shredded Mexican cheese

1 4- ounce can diced green chiles drained

1 tablespoon butter to grease the skillet

Directions at barbarabakes.com

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