Sunday Night Roast Chicken & the Family Dinner

onceuponachef.com

Vegan

subheading: For the Herb Butter:

5 3-inch sprigs fresh thyme

1 3-inch sprig fresh rosemary

5 fresh sage leaves

1 shallot, peeled and finely chopped

Zest of 1 lemon

1 teaspoon honey

3 tablespoons unsalted butter, at room temperature

subheading: For the Chicken:

6 shallots, peeled and halved

1 whole head garlic, clean, unpeeled and cut in half horizontally

1 tablespoon olive oil

1 chicken, 4 to 4 ½ pounds, cut into pieces (or 4 bone-in, skin-on chicken breasts)

Herb butter (above)

2 teaspoons kosher salt

Freshly ground black pepper

subheading: For the Sauce:

2 cups low sodium chicken broth

1-½ tablespoons Dijon mustard

1 tablespoon unsalted butter

Directions at onceuponachef.com

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