Cheesecake Stuffed Baked Doughnuts

handletheheat.com

McEggy

Girlfriend, Love my Dogs, DIY-er, Babyboomer, Reader, Sewer, Cook, Life-Long-Learner.

subheading: For the doughnuts:

½ cup warm water

1 teaspoon finely grated lemon zest

½ teaspoon vanilla extract

2 ¼ teaspoons (1 packet) instant yeast

4 large egg yolks

⅓ cup (65 grams) granulated sugar

2 ½ (319 grams) cups all-purpose flour

¼ teaspoon fine salt

4 tablespoons (57 grams) unsalted butter, at room temperature

¼ cup heavy cream

subheading: For the filling:

8 ounces cream cheese, at room temperature

¼ cup heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract

subheading: For the topping:

¾ cup (150 grams) granulated sugar

2 teaspoons ground cinnamon

2 tablespoons (28 grams) unsalted butter, melted

Raspberry jam, for drizzling

Directions at handletheheat.com

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