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Ingredients
  • subheading: FOR THE FRUIT:
  • 2 pounds ripe nectarines
  • 6 ounces raspberries
  • ¼ cup granulated sugar
  • 2 tablespoons corn starch
  • subheading: FOR THE TOPPING:
  • ½ cup all purpose flour
  • ½ cup rolled oats
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • 1 pinch salt
  • 1 pinch nutmeg
  • 6 tablespoons cold butter, cut into small pieces
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