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Carrot Cake for Two
Ingredients
  • subheading: For the mini carrot cakes:
  • 2 tablespoons canola oil
  • 5 tablespoons granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • ¼ cup freshly grated carrot
  • 6 tablespoons all-purpose flour
  • ¼ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ⅛ teaspoon freshly grated nutmeg
  • ⅛ teaspoon salt
  • subheading: For the cream cheese sauce:
  • 3 ounces cream cheese
  • 1 tablespoon unsalted butter
  • 5 tablespoons powdered sugar
  • ¼ teaspoon vanilla extract
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